kerala fish curry

400 gms fish pieces

1/2 cup chopped onion

1 tsp chopped ginger

2 tbsp tamarind pulp

1/2 cup coconut milk

1/2 cup fresh grated coconut

2 dry red chili

1 tsp red chili powder

1 tbsp soaked rice

1 tsp cumin seeds

2 tsp coriander seeds

1/2 tsp turmeric powder

2 tbsp oilSalt To Taste
Instructions* Apply salt, turmeric powder and red chili powder to the fish pieces and keep aside for 15 minutes.* Lightly roast cumin and coriander seeds. Mix with dry red chillies, soaked rice and grated coconut.* Grind it to a smooth paste. Soak tamarind in half a cup of hot water. Heat oil in a pan.* Add chopped onions and chopped ginger. Cook on a high flame till onions are golden brown. Stir in fish pieces and add 2 cups of water.* Bring it to a boil. Stir in coconut and spice paste. Mash tamarind dissolved in water to make a pulp.* Strain and add to the gravy. Simmer for 2 minutes and finish with coconut milk.* Add fish pieces and cook on a medium flame for 7-8 minutes or till the fish is done.